Fresh Vegetables

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    Vegetable Description
    Carrots Crunchy and sweet carrots, rich in beta-carotene and perfect for snacking, cooking, or juicing.
    Broccoli Nutrient-packed broccoli florets, offering a fresh and earthy flavor that’s great for stir-fries or roasting.
    Tomatoes Vibrant and juicy tomatoes available in various sizes and types, perfect for salads, sauces, or sandwiches.
    Spinach Tender and nutritious spinach leaves, versatile enough for salads, sautés, smoothies, and more.
    Bell Peppers Colorful bell peppers in red, yellow, and green varieties, adding a crisp and sweet flavor to any dish.
    Cucumbers Refreshing and hydrating cucumbers, perfect for salads, sandwiches, or enjoying as a healthy snack.
    Potatoes Versatile potatoes available in various types like Russet, Yukon Gold, and sweet potatoes, ideal for mashing, roasting, or frying.
    Onions Flavorful onions in red, white, and yellow varieties, essential for adding depth and aroma to a wide range of dishes.
    Cauliflower Mild and versatile cauliflower, perfect for roasting, mashing, or transforming into a nutritious rice alternative.
    Zucchini Tender and mild zucchini, great for grilling, sautéing, or using as a healthy pasta substitute.
    Green Beans Crisp and tender green beans, a classic side dish that’s perfect for steaming, stir-frying, or roasting.
    Mushrooms Earthy and flavorful mushrooms available in varieties like button, portobello, and shiitake, great for adding depth to dishes.
    Asparagus Tender and nutritious asparagus spears, perfect for roasting, grilling, or adding to salads and pasta dishes.

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